Spicy Thai Red Curry Chicken

1 jar = 1 quart = about 2 servings

Basic ingredients: extra virgin olive oil, shallots, red curry paste, lemongrass paste, chili garlic sauce, sriracha chili sauce, ground ginger, rotisserie chicken, coconut milk, organic chicken stock, portobello mushrooms*, bell pepper, sugar snap peas*, sona masoori medium grain white rice, kosher salt and black pepper.

*Depending on availability/freshness, may substitute organic specialty mushrooms